chilli garlic naan

chilli garlic naan

₹120.00

  • Flavor Profile: A savory, pungent, and spicy taste, heavily featuring the raw or roasted flavor of garlic combined with the heat of green or red chilies.
  • Texture: Soft and fluffy on the inside with a slightly crisp exterior and bubbly surface.
  • Aroma: A strong, savory aroma of garlic and butter.
  • Key Ingredients: Refined flour, yogurt, milk, yeast, garlic, green chilies (or chilli flakes), and butter/ghee.
  • Preparation: Traditionally cooked in a tandoor (clay oven) at high temperatures, but easily made on a hot, heavy-bottomed skillet or cast-iron pan.
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Description

Chilli garlic naan is a popular Indian leavened flatbread, known for its soft, pillowy interior, slightly charred, crisp exterior, and intense aroma. Infused with finely chopped garlic and green chilies, this savory bread is typically brushed with butter or ghee. It is often served hot as a side for rich curries, providing a spicy, aromatic, and smoky flavor. 

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