180.00

    • Tomato Base: 
      Ripe tomatoes cooked down with spices like mustard seeds, cumin, turmeric, red chili, and sometimes ginger, garlic, and onion, creating a rich gravy.
  • Sev: 
    Crispy, fried noodles made from chickpea flour (besan) added at the end to maintain crunch.
  • Flavor Profile: 
    A balance of tangy (tomatoes), spicy (chili), and slightly sweet (sugar/jaggery).
Category:

Description

Sev Tamatar (or Sev Tameta Nu Shaak) is a popular, quick, tangy, and slightly sweet Indian curry from Gujarati/Rajasthani cuisine, featuring a spicy tomato base topped generously with crispy gram flour noodles (sev) just before serving for texture, often enjoyed with rotis or parathasIt’s a flavorful, easy-to-make staple known for its simplicity and dhaba-style (roadside eatery) appeal.

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