Description
Paneer Butter Masala (also called Paneer Makhani) is a popular North Indian dish featuring soft cubes of paneer (Indian cottage cheese) in a rich, creamy, and velvety orange-red gravy made from tomatoes, butter, cashews, and aromatic spices, often served with naan, roti, or rice. It’s known for its balanced sweet, tangy, and spicy flavor profile, creating a decadent and addictive curry perfect for restaurants and home cooking.
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