dum aloo

dum aloo

₹220.00

    • Potatoes: Small baby potatoes, often boiled, pricked, and fried until golden.
    • Base Gravy: Varies from a creamy onion-tomato mixture (Punjabi style) to a yogurt-based sauce (Kashmiri style).
    • Spice Blend: Features cumin, coriander, red chili, fennel, cardamom, and garam masala, often added for a deep, earthy flavor.
    • Texture & Taste: The sauce is thick and creamy, offering a spicy and, in some versions, slightly sweet or tangy taste.
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Description

Dum Aloo Masala is a rich, aromatic North Indian curry featuring deep-fried baby potatoes simmered in a thick, spiced gravy. “Dum” signifies the slow-cooking process that allows the potatoes to absorb the flavours of onion-tomato, cashew, or yogurt-based sauces. Key ingredients include spices like ginger, garlic, fennel, and garam masala. 

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