Description
Bhindi Do Pyaza is a popular, flavorful North Indian vegetarian dish featuring okra (bhindi) cooked with a generous amount of onions (pyaz) and aromatic spices, with “do pyaza” meaning “double onions,” often prepared by adding onions in two stages for depth of flavor. It’s a savory, sometimes spicy, stir-fry that’s vegan, gluten-free, and typically served as a side with rotis, naan, or rice
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