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jeera rice

₹150.00

    • Aroma & Taste: The dish is defined by the intense, nutty aroma of fried cumin seeds, which are bloomed in ghee to release their flavor
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  • Ingredients: Primarily consists of basmati rice, cumin seeds, and ghee or oil. Common additions include cinnamon, bay leaves, cloves, and green chilies.
  • Texture: Perfectly cooked, non-sticky, and fluffy rice grains.
  • Preparation: The method involves tempering the spices in fat, adding soaked rice, and cooking with water until all liquid is absorbed.
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Description

Jeera rice is a popular, aromatic Indian dish made by tempering fluffy basmati rice with cumin seeds (jeera) and ghee or oil. It has a subtle earthy, nutty flavor and acts as a versatile, light side dish for curries, dals, and kebabs. Often served in restaurants, it is easy to prepare at home, usually garnished with coriander and sometimes spiced with cloves or cinnamon. 

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