Description
Kaju Kari (or Kaju Masala) is a rich, creamy, and mildly sweet North Indian restaurant-style curry made with roasted cashews (
kajuk a j u
𝑘𝑎𝑗𝑢
) simmered in a velvety tomato-onion gravy. Often served with naan or roti, it features a creamy, cashew-paste-thickened sauce with added spices, cream, and ghee, creating a luxurious vegetarian dish.
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