palak paneer

palak paneer

₹200.00

    • Ingredients: Primary ingredients are fresh spinach, paneer cubes, onions, tomatoes, ginger, garlic, and spices.
    • Preparation Method: Spinach is usually blanched, then puréed and cooked with spices. Some variations sauté the spinach first for enhanced flavor
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  • Texture and Flavor: It is known for its creamy,, mildly spiced, and earthy flavor. Cream or cashews are often added for extra richness.
  • Variations: While often pureed, some versions use chopped or coarsely ground spinach. It is sometimes confused with saag paneer, but palak paneer specifically uses spinach, not a mix of greens.
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Description

Palak Paneer is a popular North Indian Punjabi dish featuring soft paneer cubes (Indian cottage cheese) simmered in a smooth, thick, and bright green sauce made from pureed spinach (palak). It is a mild, creamy, and nutritious vegetarian curry typically flavored with ginger, garlic, tomatoes, and aromatic spices like garam masala. The dish is frequently served in restaurants and at home with naan, roti, paratha, or basmati rice. 

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