paneer angara

paneer angara

₹220.00

    • Smoky Flavor: 
      The defining feature is the smoky taste, traditionally imparted using the “Dhungar method,” where a hot piece of charcoal is placed in the curry with cloves, and the dish is covered to trap the smoke. 

  • Rich Gravy: 
    The base is a smooth, flavorful masala made from sautéed onions, tomatoes, ginger, garlic, and cashews, often enriched with cream. 

  • Spices: 
    It uses a blend of aromatic whole spices (like cardamom, cinnamon, cloves) and ground spices (chili powder, coriander powder) for warmth and depth. 

  • Texture: 
    Soft paneer cubes simmer in the thick, creamy gravy, offering a delightful contrast. 
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Description

Paneer Angara is a rich, smoky North Indian curry featuring paneer (Indian cottage cheese) in a spicy, creamy onion-tomato-cashew gravy, known for its distinct “ember” (angara) flavor achieved by infusing it with smoke from hot charcoal, making it a popular restaurant-style dish served with Indian breads like naan or roti

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