Description
Malai Kofta is a rich, popular North Indian vegetarian dish featuring soft, melt-in-your-mouth dumplings (koftas) made from paneer (Indian cheese) and potatoes, submerged in a thick, creamy, and mildly spiced gravy, often with a tomato and cashew base, creating an indulgent, restaurant-style meal served with naan or rice. “Malai” means cream and “kofta” means fried balls, describing its signature creamy texture and dumpling form.
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