dudh sev

180.00

  • Flavor & Texture: Creamy, mild, and often slightly sweet or savory, offering a “melt-in-your-mouth” experience.
  • Ingredients: Prepared using gram flour, milk/milk powder, edible oil (often groundnut), and spices.
  • Usage: Popular as a tea-time snack, and also as a base for making “Dudh Sev ki Sabji” (a popular curry).
  • Shelf Life: Generally has a shelf life of around 60 days to 3 months.
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Description

Dudh Sev (Milk Sev) is a premium, mild, and crispy Indore-specialty snack made from gram flour (besan), milk solids, and subtle spices. It is known for its creamy taste, light texture, and low spiciness, making it ideal for children or as a crunchy topping for Poha, Upma, or as a stand-alone tea-time treat. 

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