kurkuri bhindi

kurkuri bhindi

₹110.00

  • Texture & Taste: Exceptionally crispy, crunchy, and, in many cases, tangy due to the addition of amchur (dry mango powder) or chaat masala.
  • Preparation: The okra is sliced into thin, long strips to ensure maximum crispiness. It is coated in besan, rice flour (for extra crunch), and spices like red chili powder, turmeric, and coriander powder.
  • Cooking Method: Typically deep-fried in hot oil until golden brown. However, it can also be baked or air-fried for a healthier, less oily version.
  • Serving: It is often served immediately as a crispy snack with tea/ketchup or as a side dish to a main meal.
  • Key Tip: To avoid sliminess, it is crucial to wash and thoroughly dry the okra before slicing. 
Category:

Description

Kurkuri Bhindi is a popular North Indian, vegan, and gluten-free dish featuring thinly sliced okra (lady’s finger) coated in spices and flours (like besan/chickpea flour), then deep-fried or baked until incredibly crispy and crunchy. It is often described as a “chatpata” (tangy and spicy) snack or side dish, perfect with dal-rice or as a teatime appetizer. 

Reviews

There are no reviews yet.

Be the first to review “kurkuri bhindi”

Your email address will not be published. Required fields are marked *

Related products

About

App Hunger, we believe good food should never be far away. Born from the simple idea of making everyday meals easier to access, Hunger connects hungry people with their favorite local restaurants-fast, fresh, and hassle-free.

Company

Quick Links

Contact

+2 237 467 134-98

example@email.com

Copyright © 2025 All Right Reserved KONSTA