Description
Makki Roti is a rustic, gluten-free Punjabi flatbread made from maize flour (cornmeal), traditionally enjoyed in winter with Sarson ka Saag (mustard greens curry) and white butter. It’s known for its earthy flavor, dense texture, and is often prepared by patting or pressing the dough on a hot griddle (tawa), rather than rolling it easily due to its lack of gluten.
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