Description
Butter naan is a popular, soft, leavened Indian flatbread, made with flour, yogurt, and yeast, traditionally baked in a tandoor (clay oven) and generously brushed with butter after cooking for a rich, glossy finish, making it a staple accompaniment to spicy curries and dals. It offers a warm, buttery flavor and a fluffy, slightly chewy texture, with variations sometimes adding garlic or using whole wheat flour.
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