stuffed tomato

160.00

  • French (Tomates Farcies): Often filled with ground beef or sausage, breadcrumbs, and herbs, served with rice.
  • Mediterranean (Italy/Turkey): Commonly feature rice, olive oil, garlic, mint, parsley, and sometimes cheese (mozzarella).
  • Indian (Bharwan Tamatar): Typically stuffed with spiced potatoes, paneer, or nuts, and sometimes simmered in a creamy gravy.
  • Texture & Taste: The exterior is soft and juicy, while the filling can range from fluffy rice to crispy, cheesy breadcrumbs. 
Category:

Description

Stuffed tomatoes are a versatile dish featuring hollowed-out, ripe tomatoes filled with savory mixtures—typically rice, minced meat (lamb/beef), herbs, cheese, or breadcrumbs—then baked until tender. They offer a savory, sometimes tangy, and herbaceous flavor profile, served as a light main course, side, or appetizer. 

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