tandoori roti

Description

Tandoori roti is a popular Indian whole wheat flatbread, known for its soft, slightly chewy texture and distinct smoky flavor from being cooked at high heat in a clay tandoor oven, though it’s often replicated on a stovetop with a hot pan. Made with atta (whole wheat flour) and sometimes yogurt, it’s thicker than regular roti, gets light charring and puffs up, and is typically brushed with butter or ghee before serving with rich curries or lentils.