whitw sauce pasta

₹140.00

- The Sauce (Béchamel): A roux (equal parts butter and flour) is cooked, then milk is whisked in until thick and smooth, seasoned with salt, pepper, and a pinch of nutmeg. Cheese (like cheddar or Parmesan) is often melted in for extra richness.

The Pasta: Popular choices include penne, fusilli, or macaroni, cooked al dente.

The Mix-ins: Sautéed vegetables like bell peppers, carrots, onions, and sweet corn add color, texture, and nutrients, though they can be customized.

Seasonings: Oregano, basil, chili flakes, and Italian seasoning enhance the flavor.

Category: italian

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White sauce pasta is a rich, creamy, Italian-inspired dish featuring cooked pasta coated in a smooth béchamel sauce (made from butter, flour, and milk) and seasoned with herbs, spices, and often cheese, typically mixed with sautéed vegetables like carrots, capsicum, and corn for a comforting, wholesome meal

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